Inspection and Licensing

Inspection and licensing are processes that ensure businesses and professionals adhere to regulations and standards. Inspections involve checking facilities, equipment, or practices to confirm they meet safety and quality guidelines. For example, health inspectors visit restaurants to ensure food safety. Licensing, on the other hand, involves granting permission to operate a business or practice a profession, often requiring specific qualifications or training. Together, these processes protect public health and safety, maintain standards, and promote accountability in various sectors, from food service to healthcare and beyond.