Inshore Fishery

An inshore fishery refers to the fishing activities conducted close to the coast, typically within a few miles of land. These fisheries target species such as cod, haddock, and flatfish that inhabit continental shelves and nearshore areas. Inshore fisheries often use smaller vessels and more traditional methods, allowing for selective and sustainable harvesting. They play a crucial role in local economies and food supplies while generally having a lower environmental impact compared to offshore or deep-sea fishing. Effective management of inshore fisheries is essential to ensure the long-term health of fish populations and the ecosystems they depend on.