insect preservation techniques

Insect preservation typically involves killing specimens gently to prevent damage, then drying or stabilizing them. Common methods include pinning insects through their thorax and allowing them to dry in a controlled environment, which keeps their body parts intact for study. Alternatively, insects can be stored in alcohol or other liquids to preserve soft tissues. Freezing can also temporarily slow decay before further preservation. Proper handling and environmental controls—like low humidity—are essential to prevent mold and deterioration, ensuring specimens remain intact for collection, research, or display.