innovation in seafood

Innovation in seafood involves developing new methods, tools, or products that improve how seafood is caught, processed, or enjoyed. This includes sustainable fishing techniques to protect marine ecosystems, new farming methods like recirculating aquaculture systems, and innovative products such as plant-based or lab-grown seafood alternatives. These advances aim to make seafood more accessible, environmentally friendly, and safe, while meeting changing consumer preferences and ensuring the longevity of seafood resources. Essentially, seafood innovation is about using science and technology to enhance quality, sustainability, and variety in the seafood industry.