Ingredient Labeling

Ingredient labeling is the visible list on food packaging that details all the components used to make the product. It provides transparency, allowing consumers to identify what’s inside, including potential allergens, additives, or preservatives. Regulations ensure that ingredients are listed in order of quantity, from highest to lowest. Clear labeling helps individuals make informed choices based on dietary needs or preferences, and supports allergy awareness. Proper labeling promotes safety, transparency, and consumer trust, ensuring that shoppers have accurate information to select foods aligned with their health and lifestyle.