Infusion techniques

Infusion techniques involve the process of extracting flavors, nutrients, or medicinal properties from a substance by steeping it in a liquid, typically water or oil. This method is commonly used in cooking, herbal medicine, and beverages, where ingredients like herbs, teas, or spices are soaked to enhance the liquid's characteristics. For instance, brewing tea involves infusing water with tea leaves to release their flavor and aroma. In medicine, herbs may be infused in oils to create potent extracts. Overall, infusion techniques are a way to transfer desirable qualities from one substance to another through careful soaking.