Industrial canning

Industrial canning is a process where food is preserved by sealing it in airtight metal containers, called cans, to extend its shelf life and prevent spoilage. The process involves cleaning, filling, sealing, and then sterilizing the cans using heat, which kills bacteria and other microorganisms. This method maintains the food's nutritional value and flavor while making it safe for long-term storage and transportation. Canning allows a wide variety of foods, such as fruits, vegetables, and meats, to be preserved efficiently on a large scale, supporting global food distribution and reducing waste.