Indoor vs Outdoor Cultivation

Indoor cultivation occurs inside controlled environments like grow rooms or greenhouses, where factors such as light, temperature, humidity, and airflow are carefully managed to optimize plant growth year-round. Outdoor cultivation takes place outside, relying on natural sunlight, weather, and seasonal conditions. Indoor grows allow for precise control and can produce higher-quality yields, but often involve higher setup and energy costs. Outdoor cultivation is typically less expensive and less energy-intensive but depends on climate and environmental factors, making it more seasonal and variable. Both methods have their advantages depending on goals, resources, and local conditions.