Indigenous Cattle Breeds

Indigenous cattle breeds are locally adapted cattle populations naturally occurring in specific regions. They have evolved alongside local environments and cultures, often exhibiting traits like disease resistance, drought tolerance, and efficient use of native forage. These breeds are vital for sustainable agriculture, preserving biodiversity, and supporting local economies. Unlike commercial breeds, indigenous cattle may produce less milk or meat but are well-suited to their environments, making them crucial for resilience in climate change and resource-limited settings. Their preservation helps maintain ecological balance and cultural heritage.