Indian sweets

Indian sweets, or "mithai," are traditional confections crafted with ingredients like milk, sugar, nuts, and natural flavorings such as saffron and cardamom. They encompass a diverse range of textures and flavors, from soft, creamy kulfi and burfi to crispy, syrup-soaked jalebi and ladoo. These sweets are often enjoyed during festivals, celebrations, and religious occasions, embodying cultural heritage and regional flavors. Prepared using methods like boiling, frying, or baking, Indian sweets highlight the rich culinary diversity of India, combining aromatic spices, nut inclusions, and intricate presentation to create a memorable taste experience.