Indian Snacks and Sweets

Indian snacks and sweets are diverse culinary treats rich in cultural tradition. Snacks like samosas, pakoras, and chaat are flavorful, savory small dishes often enjoyed between meals or as street food, featuring ingredients like potatoes, lentils, and spices. Sweets such as gulab jamun, jalebi, and ladoo are sugary confections made with ingredients like milk, flour, and nuts, celebrating festivals and special occasions. Together, they reflect India’s vibrant culinary heritage, combining bold spices, textures, and aromas that delight the senses and symbolize hospitality and celebration.