Indian snacks

Indian snacks are diverse, flavorful foods enjoyed between meals or as appetizers, characterized by bold spices and ingredients. Popular options include crunchy sev and bhujia made from chickpea flour, savory samosas filled with vegetables or meat, crispy pakoras made from vegetables dipped in chickpea batter, and sweet treats like jalebi. Many snacks reflect regional ingredients and culinary traditions, offering a harmonious blend of spice, sweetness, and texture. They are often shared in social settings, providing a delicious glimpse into India's rich culinary heritage, with each snack showcasing unique flavors and preparation techniques.