Indian Mughlai Cuisine

Mughlai cuisine is a rich and flavorful Indian culinary tradition that originated during the Mughal Empire, blending Persian, Central Asian, and Indian influences. It is characterized by aromatic spices, creamy gravies, tender meats like kebabs and curries, and the use of ingredients such as saffron, nuts, dried fruits, and yogurt. Known for its luxurious dishes like biryani, kebabs, and kebab-based gravies, Mughlai cuisine emphasizes slow cooking techniques that enhance depth and richness of flavors. It reflects the opulence and sophistication of Mughal royalty, creating a distinctive and indulgent gastronomic experience.