Indian horticulture

Indian horticulture involves the cultivation of fruits, vegetables, flowers, medicinal plants, and ornamental plants to support food security, livelihoods, and cultural practices. It includes both traditional and modern techniques, such as integrated pest management and innovative irrigation, tailored to diverse climates and regions. India is a major producer of various horticultural crops like mangoes, bananas, and roses. The sector contributes significantly to the economy, exports, and rural employment. Advancements in technology, improved varieties, and sustainable practices aim to boost productivity, quality, and environmental health, ensuring the sector's growth aligns with national development goals.