Indian Cooking

Indian cooking is a vibrant culinary tradition characterized by bold flavors, diverse ingredients, and complex spice combinations. It often uses spices like turmeric, cumin, coriander, and cardamom, which are blended into masalas to create rich, aromatic dishes. Techniques include sautéing, slow simmering, and grilling, with vegetarian and meat-based options reflecting regional customs. Curries, rice, breads like naan and chapati, and legume-based dishes are staples. Emphasis on balancing spices and flavors results in memorable, hearty meals that celebrate regional ingredients and culinary heritages across India.