In-flight Meals

In-flight meals are food and beverages served to passengers during a flight. Airlines prepare these meals to provide nourishment, comfort, and a pleasant experience, especially during long journeys. The menu options vary based on the airline, flight duration, and passenger preferences, including special diets. Meals are typically prepared in catering facilities before the flight and carefully transported to ensure freshness. They are served onboard in a controlled environment, often with presentation and service comparable to dining in restaurants. Overall, in-flight meals enhance the travel experience by offering convenient, quality food at altitude.