Imperial Brut

Imperial Brut is a French sparkling wine, typically a Champagne, characterized by its very dry taste, with minimal residual sugar. The term “Imperial” refers to a prestigious or historically significant style, often associated with rich flavors and elegance. “Brut” indicates its dryness level, meaning it is not sweet. Produced through traditional Méthode Champenoise, it involves secondary fermentation in the bottle, creating fine bubbles and complex flavors from aged yeasts. Imperial Brut is appreciated for its crisp acidity, subtle fruit notes, and refined aroma, making it a versatile choice for celebrations or sophisticated dining.