imarti

Imarti is a traditional Indian sweet made from urad dal (black gram) flour, which is ground into a smooth batter. This batter is shaped into intricate, flower-like patterns using a specially designed mold or piping technique and then deep-fried until golden. After frying, the sweet is soaked in a fragrant sugar syrup, giving it a glossy finish and a rich, sweet flavor. Imarti is known for its chewy texture, beautiful appearance, and is commonly enjoyed during festivals and celebrations. It combines the nuttiness of the dal with the sweetness of sugar, creating a delightful treat.