Il Pescato di Monterosso

Il Pescato di Monterosso refers to the fresh seafood caught in Monterosso, one of the villages in the Italian Cinque Terre. Located along the Ligurian coast, this fishing tradition ensures the seafood is fresh and of high quality. It encompasses local catches like anchovies, sardines, and other small fish, often served simply to highlight their natural flavors. The practice reflects Monterosso’s maritime heritage and commitment to sustainable fishing, making seafood a central element of its culinary identity. Visitors can enjoy authentic, freshly caught fish prepared in traditional ways, offering a genuine taste of the region’s coastal environment.