IGA Journal

The IGA Journal is a professional publication created by the International Gelology Association. It shares research, insights, and advancements related to gel science, including applications in food, medicine, and materials. The journal serves as a platform for scientists and industry experts to exchange knowledge, stay updated on innovations, and explore the scientific principles behind gels. Its content typically includes research articles, reviews, and case studies, aiming to support ongoing development and understanding of gel-related technologies across various fields.