IFST

IFST, the Institute of Food Science and Technology, is a professional organization that supports individuals working in food science and technology. It provides resources, networking opportunities, and accreditation to help professionals ensure the safety, quality, and innovation of food products. By promoting best practices and continuous education, IFST aims to advance the food industry and protect consumer health. Essentially, it’s a community that fosters expertise and standards in the science behind what we eat.