Identification of Microorganisms

Identification of microorganisms involves determining the type and characteristics of tiny living organisms, such as bacteria, fungi, and viruses. This process typically includes examining their physical appearance, growth patterns, and genetic material. Scientists often use techniques like microscopy, cultures, and biochemical tests to classify and understand these microorganisms. Proper identification is crucial in medicine for diagnosing infections, developing treatments, and ensuring food safety. It also plays a vital role in environmental sciences and biotechnology, helping us understand ecosystems and harness beneficial microbes for various applications.