Ichthyopathology

Ichthyopathology is the study of diseases and health issues in fish. It involves understanding how various factors—such as infections, parasites, environmental conditions, and injuries—affect fish health. Fish pathologists diagnose and research these problems to improve aquatic animal welfare, support sustainable fisheries, and ensure safe seafood. This field combines biology, medicine, and environmental science to manage and prevent diseases in both wild and farmed fish populations.