Icelandic cuisine

Icelandic cuisine reflects its rugged environment and maritime heritage, emphasizing fresh seafood like salmon, cod, and haddock. Traditional dishes often include salted or cured fish, lamb, and dairy products such as skyr, a thick yogurt-like cheese. Preservation methods like drying, smoking, and fermenting are common due to limited agriculture. Hearty soups, rye bread, and pastries also feature prominently. Modern Icelandic cuisine blends tradition with innovation, showcasing local ingredients while embracing global culinary trends. Overall, it offers a unique taste of the island’s natural resources and cultural history.