İzmir Varieties of Olive Oil

İzmir varieties of olive oil refer to oils produced from different olive cultivars grown in the İzmir region of Turkey. These varieties each have unique flavors, aromas, and levels of acidity, resulting in a range of olive oils from fruity and mild to robust and peppery. The region’s climate and soil contribute to the distinctive profiles of these oils. They are valued for their quality and are often used in Mediterranean cooking, drizzling over salads, or as finishing oils. Each variety offers a different tasting experience, reflecting the regional flora and traditional cultivation methods.