Hydroperoxides

Hydroperoxides are chemical compounds that contain an oxygen-oxygen bond combined with hydrogen, formed during the process of oxidation. They are often produced in the body when cells react with oxygen, especially during stress or injury, and can contribute to cell damage and inflammation if not regulated. Hydroperoxides are also found in foods and cause spoilage by promoting rancidity. In industrial applications, they are intermediates in the production of other chemicals. Due to their reactivity, controlling hydroperoxide levels is important for health, food preservation, and chemical manufacturing.