Hunan cuisine

Hunan cuisine, also known as Xiang cuisine, is one of China's most famous regional dishes, renowned for its bold flavors and vibrant aromas. It emphasizes fresh ingredients with a preference for chili peppers, garlic, and shallots, creating dishes that are spicy, smoky, and savory. Common techniques include smoking, braising, and pickling, resulting in complex tastes and textures. Hunan dishes often have a balance of heat and sourness, showcasing the province's preference for lively, intense flavors. It’s appreciated for its hearty, flavorful profile and its ability to highlight both seasonality and local ingredients.