humane slaughter

Humane slaughter refers to the process of killing animals intended for food in a way that minimizes pain, distress, and suffering. It involves procedures that quickly induce unconsciousness, such as careful stunning or anesthetization, followed by the humane death. The goal is to ensure animals experience as little discomfort as possible during the process, respecting their welfare and reducing unnecessary suffering. Humane slaughter is often guided by legal standards and industry practices designed to prioritize animal welfare while providing safe, ethical food production.