Hotel and Restaurant Management

Hotel and Restaurant Management involves overseeing the operations of hospitality businesses like hotels and dining establishments. It includes tasks such as managing staff, ensuring excellent customer service, controlling budgets, maintaining facilities, and ensuring compliance with safety standards. The goal is to create a positive experience for guests while maintaining efficiency and profitability. Managers coordinate various departments—like front desk, housekeeping, food service—and handle planning, marketing, and problem-solving to ensure the business runs smoothly and guests' needs are met.