hot fudge

Hot fudge is a rich, smooth chocolate sauce traditionally made from ingredients like cocoa powder or chocolate, sugar, cream or butter, and sometimes a small amount of vanilla. It’s heated until blended and warmed, producing a velvety, glossy consistency that flows easily over desserts such as ice cream, sundaes, or cakes. The heat enhances its flavor and texture, making it thick but pourable, adding a decadent chocolate richness. Hot fudge is popular for its luscious, indulgent quality and elevates dessert dishes with its deep chocolate taste and silky finish.