Hot air roasting

Hot air roasting is a process where hot air circulates evenly around food, such as coffee beans or nuts, to cook them thoroughly. This method uses controlled temperatures to ensure uniform roasting, enhancing flavor and aroma. The hot air surrounds the product, gently roasting it without direct contact with heat sources, which helps prevent charring or burning. It’s efficient, consistent, and often used in commercial settings to produce evenly roasted products with rich, developed flavors.