Horticultural and agricultural research

Horticultural and agricultural research involve studying and improving the cultivation of plants, including fruits, vegetables, flowers, and crops. Horticultural research focuses on plant breeding, pest control, and landscape practices to enhance plant health, yield, and aesthetics. Agricultural research covers broader crop production techniques, soil management, equipment, and sustainability to increase efficiency and environmental impact. Both fields aim to develop better farming methods, increase food security, and promote sustainable practices through scientific investigation and innovation. These studies help farmers and growers produce healthier, more abundant, and higher-quality plants and food products.