Hops (plant)

Hops are the flowers of the hop plant (Humulus lupulus) used primarily in brewing beer to add bitterness, flavor, and aroma. They contain compounds called alpha acids, which provide bitterness that balances the sweetness of malt. Hops also have natural preservative qualities, helping beer stay fresh longer. The plant is a climbing vine with cone-shaped flowers that release essential oils contributing to diverse flavors like citrus, pine, or floral notes. Grown mainly in temperate climates, hops are cultivated on trellises and harvested annually, playing a crucial role in beer’s flavor profile and stability.