Hopfen (Hops)

Hops are the flowers of the hop plant, used primarily in brewing beer. They add bitterness, which balances the sweetness of the malt, and contribute aromatic flavors such as citrus, pine, or floral notes. Hops also have natural preservatives that help maintain beer freshness. They contain compounds called alpha acids, which develop bitterness when boiled, and essential oils that influence aroma. Hops vary in type and flavor profile, allowing brewers to craft a wide range of beer styles from hoppy IPAs to subtle lagers. Overall, they are essential for flavoring, balancing, and preserving beer.