home distilling techniques

Home distilling involves heating a fermented liquid to separate alcohol from water and other components. The process typically uses a still with a boiler, where the fermented mash is heated until alcohol vaporizes. The vapor rises through a condenser, cooling back into liquid form, resulting in a higher-proof spirit. Controlling temperature is key—around 78°C (172°F)—to selectively evaporate alcohol without extracting harmful impurities. Safety and legality are critical considerations, as distilling at home can be dangerous and illegal in many areas. Proper equipment, precautions, and knowledge are essential for safe and successful distillation.