Hojicha

Hojicha is a type of Japanese green tea that is distinct for its roasted flavor. Made by roasting tea leaves, stems, or stalks at high temperatures, it develops a warm, smoky aroma and a mellow, nutty taste. Unlike typical green teas, hojicha has lower caffeine content, making it smoother and suitable for drinking in the evening. Its rich, toasty profile makes it a popular choice worldwide, enjoyed both hot and cold. Hojicha’s unique roasting process not only enhances its flavor but also reduces bitterness, offering a comforting and fragrant tea experience.