Hmong agriculture

Hmong agriculture is a traditional and diverse farming system primarily practiced in Southeast Asia, focusing on subsistence and small-scale cultivation. It involves cultivating crops like rice, corn, and vegetables using methods such as shifting cultivation (slash-and-burn) and terracing on hillsides. The Hmong also integrate livestock raising and forest foraging into their farming practices. These methods are adapted to their mountainous environments and emphasize sustainability, community cooperation, and seasonal cycles. Overall, Hmong agriculture reflects a deep connection to their land, blending practical techniques with cultural traditions to support their livelihoods.