Hiramasa (Yellowtail)

Hiramasa, also known as yellowtail kingfish, is a premium fish prized for its firm texture and rich, buttery flavor. Native to Japanese waters, it’s often served as sushi or sashimi, valued for its clean taste and smooth mouthfeel. Hiramasa is a sustainable choice, with farms cultivating it to meet demand without overfishing wild populations. The fish’s bright, translucent appearance and high oil content contribute to its luxurious eating experience. It is a versatile ingredient enjoyed worldwide, appreciated both for its culinary qualities and its role in sustainable aquaculture.