Himalaya Salt (Himalayan Pink Salt)

Himalayan Pink Salt is a natural, mineral-rich salt harvested from ancient seabeds in the Himalayan region. Its distinctive pink color results from trace minerals like iron, magnesium, and potassium. Widely used in cooking and seasoning, it is valued for its unique flavor and aesthetic appeal. Additionally, some believe that the mineral content offers health benefits, although scientific evidence is limited. Unlike refined table salt, Himalayan Pink Salt is minimally processed, retaining many natural minerals. It’s a popular choice for those seeking a less processed, flavorful alternative to regular salt.