Hill tea workers

Hill tea workers are laborers employed in the cultivation, plucking, and processing of tea leaves in hilly or mountainous regions, such as the Indian Assam and Dooars areas or Sri Lanka’s tea estates. Their work involves physically demanding tasks like picking the tender top leaves, often under challenging climatic conditions. They typically live within estate communities and may face issues related to fair wages, working conditions, and access to healthcare. Their efforts are essential for producing the tea enjoyed worldwide, but the industry has historically grappled with ensuring fair treatment and sustainable livelihoods for these workers.