Highland Cattle

Highland cattle are a breed of beef cattle originating from the Scottish Highlands. Recognizable by their long, shaggy coats and distinctive curled horns, they are well-adapted to cold, rugged environments. Known for their hardiness and resilience, they graze on rough terrain where other cattle might struggle. Highland cattle produce high-quality beef with a rich flavor, often preferred for its tenderness and marbling. Their calm temperament, along with their unique appearance, has made them popular in farming and as ornamental animals. They are also valued for their historical significance and contribution to sustainable, grass-fed meat production.