Heritage of Trappist brewing

The heritage of Trappist brewing refers to a tradition rooted in Trappist monasteries, where monks historically brewed beer for sustenance and community support. Originating in Belgium in the 19th century, these breweries emphasize craftsmanship, quality, and authenticity, following strict guidelines that ensure the beer is produced within a monastery and supports charitable work. This heritage has influenced modern craft brewing by emphasizing tradition, unique flavors, and responsible manufacturing, making Trappist beers highly regarded worldwide for their rich history and artisanal qualities.