heritage livestock

Heritage livestock refer to traditional breeds of farm animals, such as cattle, sheep, pigs, and chickens, that were developed over generations and are well-adapted to their local environments. Unlike modern commercial breeds, heritage breeds tend to thrive on natural forage, often have unique qualities, and are conserved for their genetic diversity. They play a vital role in maintaining sustainable, resilient farming systems and preserving cultural traditions. Due to their adaptability and historical significance, heritage livestock are valued for their contribution to biodiversity and the preservation of agricultural heritage.