heritage corn varieties

Heritage corn varieties are traditional types of corn that have been cultivated for many generations, often specific to a region or community. They are open-pollinated, meaning they reproduce true to type from seed saved by farmers, unlike modern hybrid corn. These varieties often have unique flavors, colors, and traits, and they preserve genetic diversity vital for resilience and adaptation. Heritage corns are valued for cultural heritage, flavor, and farming sustainability, playing a vital role in preserving agricultural history and biodiversity in the face of widespread commercial hybrid corn dominance.