Herb

Herb refers to a plant or plant part used for flavoring, medicine, or fragrance. Typically, herbs are leafy or aromatic plants like basil, mint, or rosemary that are valued for their distinctive scents and flavors. In cooking, herbs enhance dishes with fresh, vibrant tastes. Beyond culinary use, many herbs have medicinal properties, historically used to treat ailments or promote health. Herbs are generally grown in gardens or wild, and they play a vital role in food culture, traditional medicine, and even natural remedies, offering natural, plant-based options for health and flavor.