heirloom crops

Heirloom crops are plant varieties that have been passed down through generations, often maintained by families or communities for their unique qualities. These crops are typically open-pollinated, meaning they breed true to their specific traits, and are not hybridized or genetically modified. They offer diverse flavors, colors, and traits that are often lost in commercial hybrid varieties. Preserving heirloom crops supports biodiversity, cultural heritage, and sustainable agriculture by maintaining genetic diversity and resilience against pests and environmental changes.