Heirloom

Heirloom refers to a plant variety or seed that has been preserved and passed down through generations, typically within families or communities, for its unique qualities, flavor, or heritage. Unlike commercially bred crops designed for mass production, heirlooms are often valued for their rich history, genetic diversity, and true-to-type traits. They are usually open-pollinated, meaning they breed true from seed, allowing gardeners to save seeds annually. Heirlooms contribute to agricultural diversity, preserve cultural traditions, and often produce distinctive flavors not found in modern hybrid varieties.