Heat Measurement

Heat measurement refers to quantifying the transfer of thermal energy between objects or substances. It is commonly done using units like calories, joules, or British thermal units (BTUs), which measure the amount of energy involved. Instruments such as thermometers or calorimeters help assess temperature changes or the heat content of a system. Understanding heat measurement allows for control and optimization in various applications, from cooking and weather forecasting to industrial processes and scientific research, ensuring accurate assessment of energy transfer and thermal properties.