Health and nutrition policy

Health and nutrition policy involves the guidelines and actions developed by governments and organizations to promote healthy eating and overall well-being. These policies aim to improve access to nutritious foods, regulate food industries, and encourage lifestyles that reduce disease risk. They may include public education campaigns, food labeling requirements, and initiatives to address social determinants of health. The goal is to support individuals and communities in making healthful choices, prevent illness, and improve population health outcomes efficiently and equitably.