
HAY
HAY, or Human-Adjusted Yield, is a concept used in agriculture and economics that refers to the output of crops or livestock adjusted to account for various factors such as weather, soil quality, and farming practices. This measure helps farmers and policymakers understand the true productivity of land and resources, enabling better decision-making. By considering these adjustments, stakeholders can optimize agricultural practices, enhance food security, and align production with market needs. HAY emphasizes the importance of sustainable practices in achieving higher yields while maintaining environmental balance.